Beef Stew With Vegetables
Elkészítési idő: 120 perc
Adagok száma: 4
INGREDIENTS:
- 2 kg of beef shank
- 5 carrots
- 3 turnips
- Half a kg of onions
- Half a kg of mushrooms
- 3 cloves garlic
- 3 dkg bacon
- Red pepper
- Cumin
- Marjoram
- Salt, pepper
- 3 dl white wine
PREPARATION:
1.) Fry the bacon, then take out the stew and fry the onion in the remaining fat.
2.) When the onion is blushed, pull-aside, sprinkle with the red pepper, add a little water, then put back on the stove and add the meat.
3.) When it starts to boil, season with salt, pepper, marjoram, and cumin, then add in 3 cloves of garlic.
4.) At the end of cooking add 3 dl of white wine, then add the vegetables.
5.) Season again and cook until ready.
6.) Serve with potato dumplings.
Tápanyagtartalom (1 adag)
| Energia (kcal) | 845 |
| Fehérje (g) | 120 |
| Zsír (g) | 23 |
| - Telített (g) | 8 |
| - Telítettlen (g) | 9 |
| - Töbszörössen telíttelen (g) | 1 |
| Szénhidrát (g) | 21 |
| - Lassú felszívódású (g) | 21 |
| - Gyors felszívódású (g) | 0 |
| - Cukor (g) | 11 |
| Glikémiás index | 65 |
| Rost (g) | 5 |
| Gluténmentes | Igen |
| Laktózmentes | Igen |