Beef Stew With Vegetables

Time: 120 minutes

Servings: 4

INGREDIENTS:

• 2 kg of beef shank
• 5 carrots
• 3 turnips
• Half a kg of onions
• Half a kg of mushrooms
• 3 cloves garlic
• 3 dkg bacon
• Red pepper
• Cumin
• Marjoram
• Salt, pepper
• 3 dl white wine

 

PREPARATION:

1.) Fry the bacon, then take out the stew and fry the onion in the remaining fat.

2.) When the onion is blushed, pull-aside, sprinkle with the red pepper, add a little water, then put back on the stove and add the meat.

3.) When it starts to boil, season with salt, pepper, marjoram, and cumin, then add in 3 cloves of garlic.

4.) At the end of cooking add 3 dl of white wine, then add the vegetables.

5.) Season again and cook until ready.

6.) Serve with potato dumplings.