Rye-Ham Sandwich With Italian Cheese Cream

Servings: 1

INGREDIENTS:

• 2 slices of wholemeal rye bread
• 4 slices of high meat ham
• 6 slices of cucumber
• 1 handful of arugula​
• For cheese cream (4 servings):
  • 100 g of ricotta
  • 100 g of natural, butter-based low-fat cheese cream
  • Salt
  • Ground black pepper
  • 1 teaspoon olive oil
  • 6 fresh basil leaves

 

PREPARATION:

1.) Mix the cheese cream ingredient in a bowl.

2.) Spread on the bread and then put a handful of arugula on it. 

3.) Put the ham, a few slices of cucumber, and then the other half of the bread, which you spread with the cheese cream before.