Pork tenderlion in bacon

Elkészítési idő: 40 perc

Adagok száma: 2

INGREDIENTS:

• 1 pork tenderloin (approx. 450 g)
• 10-12 slices of bacon
• Salt
• Pepper
• Thyme
• Rosemary
• Coconut fat

 

PREPARATION:

1.) Peel the meat and cut it into 2 finger-thick slices.

2.) Flatten each meat disk a little bit and wrap it around with 1 bacon.

3.) Salt and pepper the surface of the discs where it is not covered with bacon.

4.) Preheat the oven to 160^oC in the lower-upper baking mode.

4.) Heat a pan dry so that it is already smoking. Then add the coconut fat. Return to medium temperature.

5.) Insert the meat discs. Turn them over after about 3 minutes.

Then sprinkle the green spices on the coconut fat. And sprinkle the already shelled halves with the spicy coconut fat.

6.) After 3 minutes, transfer to an ovenproof dish, cover with aluminum foil and bake for 20-25 minutes at 160^oC.

7.) Once done, take it out of the oven and let it rest for 3–4-minutes, while we are preparing for the serving.