Vegan Tofu Ratatouille

Servings: 2

INGREDIENTS:

• ½ red onion
• ½ onion
• 2 paprikas
• 1 larger tomato
• 1 small eggplant
• 3 slices of smoked tofu
• 1 turmeric
• 100 ml of water
• 2 teaspoon thyme
• 2 teaspoon parsley
• 2 teaspoon red peppers
• 1 teaspoon coconut fat
• Salt and pepper to taste

 

PREPARATION:

1.) Peel and chop the onions, then fry them in coconut fat.

2.) Add the spices, except the red peppers, and fry them a little too.

3.) First, we crush the tofu into it, then add the peppers and eggplant, and finally, the tomatoes and red peppers go into it.

4.) As a final step, add the water and let simmer until the flavours come together.