Vegan Banana Pancakes
INGREDIENTS:
- 1 mug of oatmeal
- 1 banana
- 1.5 mugs of vegetable milk
- 1-2 tablespoons of spelled flour
- 3-4 tablespoons chia seeds
- 3-4 tablespoons peeled hemp seeds (optional)
- ½ Pack of phosphate-free baking powder
PREPARATION:
1.) Mix all the ingredients.
2.) Place the mass into a non-stick pan and fry on both sides for a few minutes in low heat. It works without adding oil. If you don’t have a non-stick pan, place half a tablespoon of oil under the pancakes. It is usually not necessary to the oil before each pancake, just once or twice in total during baking.
Nutrient data (100 g)
Energy (kcal) | 215 |
Protein (g) | 7 |
Fat (g) | 6 |
- Saturated (g) | 0 |
- Unsaturated (g) | 0 |
- Multiple unsaturated (g) | 2 |
Carbohydrate (g) | 32 |
- Slow-release carbs (g) | 6 |
- Fast-release carbs (g) | 26 |
- Sugar (g) | 2 |
Glycemic index | 41 |
Fiber (g) | 7 |
Gluten-free | No |
Lactose-free | No |