Dietary bruschetta

Time: 10 minutes

Servings: 2

INGREDIENTS:

• 400 g of tomatoes
• 15 g of fresh basil
• 2 cloves garlic
• 12-15 ml olive oil (1 tablespoon)

 

PREPARATION:

1.) Dice the tomatoes and add a tablespoon of olive oil, crush the 2 cloves of garlic, and a pinch of salt.

2.) Wash the basil and chop it and put it into a large bowl, then add it to the tomatoes.

3.) Mix the tomato mixture well and put it in the fridge until served and consumed.

4.) Serve it with toasted bread.