Garlic-Pesto Chicken Breast with Pasta

INGREDIENTS:

• 500g chicken breast fillet
• 30g parmesan
• 4dl coconut cream
• 4 cloves garlic
• Salt and pepper
• 2 teaspoons green pesto
• Wholemeal pasta

PREPARATION:

1.) Fry the striped chicken and garlic on coconut fat. Salt and pepper.

2.) When it became soft, add the coconut cream, cook a little bit, then add 30g of parmesan.

3.) Wait until it thickens and add 3 teaspoons of pesto.

4.) Add the halved cherry tomatoes.

5.) Mix with the cooked pasta.

6.) Serve with parmesan and basil.