Vegan Hamburger

INGREDIENTS:

• Ingredients for patties:
  • 1 small onion - chopped into small pieces
  • 1 cup cooked brown rice
  • 1 cup breadcrumbs
  • 2 cups cooked or canned black beans
  • Quarter teaspoon chilli
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 2 tablespoons oil​
• Other ingredients:
  • 4 hamburger buns
  • Ketchup / mayonnaise / mustard
  • Favourite vegetables

PREPARATION:

1.) Preheat the oven to 180 degrees.

2.) Place the cake ingredients in a robotic machine/knife chopper machine and mix until become smooth.

3.) Divide into four equal parts, flatten and place them on a baking tray with baking paper or on a greased baking tray.

4.) Bake for 10-12 minutes, after 4-5 minutes grease the top with a little oil. Turn it over and bake the other sides for approx. 10 minutes.

5.) Serve in lightly toasted burger buns with vegetables and sauces.