Chicken Breast In Cheese Sauce
INGREDIENTS:
- 500 g chicken breast fillet
- 450 g of frozen broccoli
- Cheese
- Approx. 2-3 dl of cooking cream
- Salt
PREPARATION:
1.) Melt the broccoli, then crush it with the cream and some salt with a stick mixer. Add garlic if you want.
2.) Slice the chicken breast fillet to obtain flat slices. Salt and place in a baking tray greased with coconut oil.
3.) Pour the dough over the chicken, then grate cheese on top.
4.) Bake in a preheated oven for 30-60 minutes, depending on the amount of chicken. If you bake more chicken, cover it with aluminium foil for the first half-hour so that the cheese does not burn on top.
Datos de nutrientes (100 g)
| Energía (kcal) | 103 |
| Proteína (g) | 13 |
| Grasa (g) | 5 |
| - Saturado (g) | 3 |
| - Insaturado (g) | 1 |
| - Múltiple instaurado (g) | 0 |
| Carbohidrato (g) | 2 |
| - Cabrohidratos de liberación lenta (g) | 2 |
| - Cabrohidratos de liberación rápida (g) | 0 |
| - Azúcar (g) | 2 |
| Índice glucémico | 11 |
| Fibra (g) | 1 |
| Sin gluten | Sí |
| Sin lactosa | Sí |
