Walnut Gluten-Free Oatmeal Biscuits

INGREDIENTS:

• 20 dkg of coarsely ground walnuts
• 10 dkg gluten-free oatmeal
• 2.5 tablespoons sweetener (1:4)
• 2 medium-sized (M) eggs
• 15 dkg Alfa-Mix gluten-free flour mixture
• 15 dkg margarine
• 10 dkg brown rice flour
• 3 tablespoons rice cream ("rice cooking cream")​

PREPARATION:

1.) Knead the ingredients well.
2.) Place it on a baking tray with baking paper, add it with an ice cream spoon, then press it with wet hands.
3.) Bake it in an oven at 180 ° C approx. for 15-20 minutes. ​