Garlic Cream Soup

Servings: 6

INGREDIENTS:

• 1.5 tablespoons oatmeal flour
• 3 tablespoons butter
• 300 g sour cream (12%)
• 1 bunch parsley green
• 1.8 litres of water vegetable base or bone juice
• Salt
• Ground white pepper
• 6 pieces of toast (from wholemeal flour)
• Light cheese to taste

 

PREPARATION:

1.) Make a light jerk from the melted butter by adding flour, then add the crushed garlic. Fry for a short time and then pour in the base juice or bone juice. Mix with a whisk.

2.) Season with salt and ground white pepper and add the finely chopped parsley.

3.) It should boil once, then add the sour cream by heat equalization. If it is boiled a second time, the soup is ready.

4.) For a creamier texture, stir the finished soup with a stick mixer.

5.) When serving, sprinkle with grated cheese and offer a toast.