Vegan Stew With Vegetables

INGREDIENTS:

• 1.5 packs of tofu (I used smoked)
• 3-4 tomatoes
• 2 paprika
• 2 strands spring onions
• 1 pinch of salt
• 1 pinch pepper
• 1 teaspoon ground red pepper
• 1.5-2 dl of water
• 1 pack of shimeji mushrooms (can be other varieties)​

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PREPARATION:

1.) Wash and chop the vegetables. If you have other vegetables at home, you can also add them. 
2.) Dice the tofu.
3.) First, fry the onions a little, then add the peppers, tomatoes, and mushrooms.
4.) Meanwhile, fry the tofu cubes in a little oil.
5.) Salt the vegetables and add pepper and sprinkle with red pepper. 
6.) Add the water.
7.) Add the toasted tofu, bring to a boil and serve with bulgur or rice.​