Vegan Red Lentil Meatballs

Servings: 8

INGREDIENTS:

• 500 g red lentils
• 2 onions
• 12-14 pieces of fresh basil leaves
• 3 cloves garlic
• Salt and pepper to taste
• Little cooking oil for frying

 

PREPARATION:

1.) Soak the lens in water for 1-2 hours and then filter it.

2.) Put it in a knife chopper machine and add the peeled onion, garlic, and spices. We make a completely creamy pulp from it.

3.) Heat the oil in a pan and add about a tablespoon of the pulp. Press the top to form a meatloaf. Bake both sides to become crispy.

4.) Can be served with French-fries and mango chutney.