Vegan Sweet Fur Bread
INGREDIENTS:
- 4-5 slices of bread
- ½ cup of chopped oilseeds (I have almonds and hazelnuts mixed)
- ¼ cup of orange juice
- 1 tablespoon flour
- 1-2 tablespoons of sweetener to taste (sugar, maple, or agave syrup)
- 1 banana
PREPARATION:
1.) Preheat the oven to 180 ° C.
2.) Mix all the ingredients (except, of course, the bread slices; they will be super creamy in a smoothie) and then pour the dough into a bowl.
3.) Add the bread slices and place them in an oiled, heat-resistant bowl or baking tray lined with baking paper.
4.) After baking for 3-4 minutes, blow off the tops with oil and then fry until the tops of the bread solidify and start to brown.
5.) Turn over and let the other side fry for a while.
Nutrient data (100 g)
Energy (kcal) | 338 |
Protein (g) | 6 |
Fat (g) | 23 |
- Saturated (g) | 0 |
- Unsaturated (g) | 0 |
- Multiple unsaturated (g) | 1 |
Carbohydrate (g) | 28 |
- Slow-release carbs (g) | 17 |
- Fast-release carbs (g) | 11 |
- Sugar (g) | 5 |
Glycemic index | 41 |
Fiber (g) | 3 |
Gluten-free | No |
Lactose-free | No |