Paleo Biscuit


  • 150 g of almond flour
  • 50 g shredded coconut
  • 2 eggs
  • 20 g of coconut oil​​



1.) Mix the almond flour and coconut shavings. 
2.) Add the eggs and coconut oil and mix until to be homogeneous.
3.) Create balls by hand, press flat with a glass, and bake them in a preheated oven at 175 degrees
until the edge starts to blush, approx. 10-15 minutes. Depending on the oven, you may turn the pieces to their other side and bake them a little to fry well. 
4.) Let it rest on the baking sheet for a few minutes before taking it off and let it cool down completely.​

Nutrient data (100 g)
Energy (kcal) 476
Protein (g) 15
Fat (g) 43
- Saturated (g) 14
- Unsaturated (g) 16
- Multiple unsaturated (g) 6
Carbohydrate (g) 9
- Sugar (g) 2
Glycemic index 0
Fiber (g) 5
Gluten-free Yes
Lactose-free Yes