Tomato Muffin

INGREDIENTS:

• 500 g minced meat
• 50 g wholemeal crumbs
• 2 eggs
• Milk (half dl and optional)
• 30 g parmesan cheese
• Garlic powder
• Light mozzarella (about 100g)
• Salt and pepper
• Parsley green
• 650 g tomato puree (natural)

PREPARATION:

1.) Dice the light mozzarella cheese, then put it in the fridge.

2.) Mix the ingredients of the meatballs (chop the parsley) in a bowl.

3.) Create small balls out of them and place 1-1 slice of chopped mozzarella cheese in the middle.

4.) Place the dumplings on the bottom of a hermetically sealed container. Pour them over the tomato sauce, cover the bowl and cook it all. for approx. half an hour.