Fried Chicken Breast With Cucumber Salad With Dill-Yogurt

Servings: 2

INGREDIENTS:

• 300 g chicken breast fillet
• Fried chicken spices
• 2 teaspoon olive oil​
• For the salad:
  • 1 larger piece of cucumber
  • 1-2 strands of spring onions
  • 2 glasses of natural yogurt
  • 1 handful of finely chopped dill
  • Salt
  • Ground white pepper

 

PREPARATION:

1.) Clean and dice the chicken breast and then season it with the species. Fry in a little oil, fry until red in a ceramic pan, occasionally pouring a little water under it to make the meat juicy.

2.) Wash the cucumber and cut into thin half-rings. Salt lightly, add pepper, and mix thoroughly. Let stand for 5 minutes.

3.) Meanwhile, chop the dill and cut the spring onions into rings.

4.) Finally, mix all the ingredients into the yogurt.

5.) Serve it right away.