Paleo Cordon Bleu

INGREDIENTS:

• Pork chop with bone
• Sliced smoked ham
• 15 dkg hard cheese (Emmental)
• 2 eggs
• 1 dl vegetable milk
• Oatmeal flour
• Sweet potato flour
• Coconut fat
• Salt
• Garlic granules
• Seasoning

 

PREPARATION:

1.) Cut the pork chop with bone into 1 cm slices.

2.) Flat-it out as thin as possible.

3.) Sprinkle both sides of the meat with salt and garlic granules.

4.) Put on the top 1 slice of cheese and 1 slice of ham.

5.) Let's roll it up. If it does not stay together, staple it with a toothpick or meat pin.

6.) Mix the eggs with the vegetable milk, a pinch of salt, and/or half a teaspoon of free seasoning.

7.) Mix the oatmeal with the sweet potato flour in half ratios.

8.) Roll the rolled-up meat first into eggs and then into the sweet potato flour mixture.

9.) Bake all sides on low heat until each side becomes light brown.