Chili-Honey Corn Dog

Time: 20 minutes

Servings: 2

INGREDIENTS:

• 6 frankfurters
• 1 egg
• 4 teaspoons flour + 1 teaspoon for fur
• 1.5 dl milk
• 3 teaspoon cornmeal
• 1 teaspoon honey
• 1 teaspoon oil
• 2 teaspoon baking powder
• 2 pinches of salt
• ground chili peppers
• oil for frying

 

PREPARATION:

1.) Cut the sausages in half and insert a shashlik stick into their ends and then roll into 1 tablespoon flour.

2.) Mix the other ingredients using a blender.

3.) Roll the sausages into the dough and fry in hot oil.

4.) Serve it with ketchup, mustard, and mayonnaise.