Beef Stew In Red Wine

Time: 90 minutes

Servings: 4

INGREDIENTS:

• 1 kg of beef
• 10-15 dkg of smoked bacon
• 2 onions
• 2-3 cloves of garlic
• 2-3 teaspoon homemade red peppers
• 3 green peppers
• 3 tomatoes
• Cumin seeds
• Salt
• 2-3 dl of red wine

 

PREPARATION:

1.) In a bowl, melt the fat of the chopped smoked bacon and set aside the stew.

2.) Add the cleaned, finely chopped onion to the remaining fat.

3.) Fry for a few minutes and continuously stir it.

4.) Remove from the heat and stir in the cut meat of a size of 3 cm (the membranes are removed during cutting), then fry and stir until a crust forms on the meat.

5.) Add the red pepper, cumin seeds, and salt. Immediately pour a few tablespoons of water on top, then add the washed, sliced green peppers and the crushed garlic.

6.) If the juice boils and evaporates, replace it with a little hot water.

7.) Before it is done, add the washed, peeled, and sliced tomatoes and red wine, then we steam it ready.

8.) Serve it with dumplings.