Pumpkin Gnocchi With Walnut Cheese Sauce

Servings: 2

INGREDIENTS:

• 100 g of homemade pumpkin puree
• 70 g potatoes
• 80 g brown rice flour
• 5 g psyllium (plantain seed coat)
• ½ medium-sized (M) eggs
• Salt, pepper
• 20 g butter
• 30 g of walnuts
• 1 dl cooking cream (10%)
• 1 clove garlic or granules
• 50 g Parmesan cheese

 

PREPARATION:

1.) Boil the potatoes in lightly salted water until become soft, then allow to cool and crush with a fork.

2.) Add the pumpkin puree and half an egg, then add the flour, psyllium, and spices and knead into a dough.

3.) Separate the smaller walnut balls from the dough on a floured worktop, form a cylinder from it, then cut it into 2-3 cm pieces and light strip with a fork. Let's do this with the whole mass.

4.) Meanwhile, make the sauce as well.

5.) Put the butter in a saucepan, melt and sprinkle with chopped walnuts. Lightly fry, then add the cooking cream, season with a little garlic and sprinkle with grated parmesan. Leave a little parmesan for serving as well.

6.) Boil water in a pan and then add the gnocchi. When they come to the surface of the water, cook for another half-1 minute, then filter with a filter spoon.

7.) Take it to plates, pour it over the sauce, sprinkle with parmesan cheese, serve it.